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KADI PATTA - Leafies

KADI PATTA - Leafies

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Rs. 15.00


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Rs. 15.00

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  • About
  • Health Benefits
  • Nutritional Value
Hi, they call me curry leaves or Kadi Patta. I am a common ingredient used in almost every Indian dish to enhance the taste and flavour. My leaves are a rich source of iron and folic acid & the presence of fibre in the leaves plays a significant role in controlling your blood sugar levels. I am a rich source of iron and folic acid which increases iron absorption and prevents anaemia. I protect your liver from oxidative stress and harmful toxins that build-up in your body due to the presence of kaempferol, a potent antioxidant.  I can also lower your blood sugar levels by affecting the insulin activity. I am known to improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. I am also known to be carminative in nature and thus am highly effective against indigestion. Lastly even though I have mild laxative properties, I am a great remedy for diarrhoea.